Food and Beverage Assistant Manager
Core
Lead F&B operations and front-of-house service to deliver exceptional dining experiences and guest satisfaction.
Role type
Assistant Manager, Food & Beverage
Builds
Dining experiences and service operations
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Team leadership, schedule management, service excellence, product knowledge, operational execution
Preferred skills
Passion for hospitality, flexibility for varied schedules
Responsibilities
Lead front-of-house service during busy hours, collaborate with department heads, create and manage team schedules, guide team development, maintain high quality standards
Seniority
Mid-level, hands-on management
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