Assistant Manager - Springwood Hotel
Core
Floor-focused leadership role managing high-volume operations across dining, bar, and gaming areas in a fast-paced hospitality venue.
Role type
Assistant Manager (Hospitality Operations)
Builds
Daily floor operations for a high-volume hotel venue serving dining, bar, and gaming customers.
Domain
Hospitality / Food & Beverage / Gaming
Deliverable
product features
Required skills
Team leadership, operational management, conflict resolution, inventory handling, safety compliance, customer service, shift management, license compliance
Preferred skills
Prior supervisory experience, local community knowledge, adaptability in high-pressure environments
Technologies
POS systems, inventory management tools, safety equipment
Responsibilities
Support the Publican in daily operations, lead and coordinate floor staff, manage dining, bar, and gaming room activities, handle operational issues proactively, ensure safety and service standards.
Seniority
Mid-level, hands-on IC