Floor Manager - Rondo
Core
Managing daily operations, service, and staff for a neighborhood restaurant/bar, ensuring H&S compliance and guest experiences.
Role type
Senior Floor Manager (Restaurant & Bar)
Builds
Restaurant and bar service operations for guests
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, reservation management, inventory control, cash handling, labor scheduling, menu coordination, opening/closing procedures
Preferred skills
Guest relationship building, adaptability, detail orientation, passion for hospitality
Technologies
Reservation systems, POS systems
Responsibilities
Run daily briefings, coordinate reservations, manage stock and ordering, handle cash and revenue reporting, schedule labor, oversee floor service, ensure H&S compliance, coordinate with culinary team
Seniority
Senior, hands-on IC