Casual Chef
Core
Prepare and cook high-quality Australian bistro-style meals, manage kitchen operations, and ensure food safety compliance.
Role type
Casual Chef / Line Cook
Builds
High-quality meals for restaurant patrons
Domain
Hospitality / Australian Cuisine
Required skills
Modern Australian cooking techniques, menu recipe execution, stock control, food safety compliance, dietary modification, kitchen hygiene management
Preferred skills
Club setting experience, weekend and night shift availability, WHS legislative knowledge
Technologies
N/A
Responsibilities
Prepare and cook meals according to menu guidelines, maintain plate presentation, modify recipes for dietary requirements, manage stock control and deliveries, ensure food safety and hygiene compliance
Seniority
Entry-level to Mid-level, hands-on IC