Pastry Chef – Entrecote
No visa sponsorship
Core
Create French classic pastries and desserts for an elegant Parisian brasserie, supporting the pastry team in a high-end, fast-paced kitchen environment.
Role type
Pastry Chef
Builds
French pastries, desserts, and in-house event menus
Domain
Hospitality / Fine Dining
Required skills
French pastry techniques, stock control, ordering, high-end kitchen operations
Preferred skills
Management, communication, collaborative approach
Responsibilities
Prepare French classic pastries and desserts, manage stock and ordering, support the pastry team in a busy kitchen
Seniority
Mid-level, hands-on IC
