Junior Sous Chef - Staff Dining
Core
Supporting daily operations of a high-volume staff dining kitchen and bar, leading culinary teams to deliver quality meals and exceptional service.
Role type
Junior Sous Chef (Staff Dining)
Builds
Staff meals and bar service for employees
Domain
Hospitality / Commercial Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume kitchen operations, team leadership, food safety standards, HACCP compliance, commercial cookery qualification
Preferred skills
Experience in large five-star organizations, adaptability, flexible availability
Technologies
None stated
Responsibilities
Overseeing food production, maintaining company standards and policies, assisting in leading a high-performing culinary team
Seniority
Junior, hands-on IC
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