Head Chef - Broadbeach Tavern
Core
Lead the kitchen at a busy local pub, managing operations, menu execution (steaks, seafood, pub classics), and team leadership.
Role type
Head Chef
Builds
A high-performing kitchen team and consistent food service for a local community venue
Domain
Hospitality / Restaurant Operations
Required skills
Trade cooking qualifications, food safety certification, kitchen management, team leadership, menu planning, inventory management, physical labor
Preferred skills
Experience in a busy venue, creativity in food presentation, strong communication with front-of-house
Technologies
POS systems, kitchen display systems, inventory management software
Responsibilities
Command the kitchen operations to ensure safety and profitability, lead and grow the kitchen team, collaborate with the Publican and FOH team, execute the menu including steaks and seafood
Seniority
Senior, hands-on IC