Head Chef | The Royal on the Waterfront
Core
Lead a high-volume waterfront kitchen operation delivering quality food, functions, and events in East Perth.
Role type
Senior Head Chef (Kitchen Leadership)
Builds
Daily service, functions, and high-volume events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Kitchen leadership, cost control (labour/GP), quality consistency, event management, team development, operational organization
Preferred skills
Fresh perspective, commercial acumen, high-pressure management
Responsibilities
Lead kitchen across everyday service, functions, and high-volume event periods; maintain high standards of food quality and consistency; manage labour and kitchen costs; develop and motivate an established team
Seniority
Senior, hands-on IC
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