Sous Chef (Saudi National Only)
Core
Lead culinary operations and mentor staff to deliver Forbes Five-Star service and maintain high standards of food quality and presentation at Faena The Sea.
Role type
Senior Sous Chef (Culinary Leadership)
Builds
High-volume, luxury dining experiences and special event menus
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Kitchen operations management, menu development, staff training and mentoring, food cost control, inventory management, HACCP compliance, vendor sourcing, pre-service briefing
Preferred skills
Experience in luxury hotel/resort environments, creative culinary artistry, crisis management under pressure
Technologies
None stated
Responsibilities
Supervise daily kitchen operations and assigned stations, train and evaluate culinary staff, support menu development and seasonal updates, control food and labor costs, ensure health and safety compliance, represent brand during VIP events and inspections
Seniority
Senior, hands-on IC with leadership responsibilities