Food and Beverage / Cafe Manager
Core
Lead the Food and Beverage Department for a Health and Lifestyle Club, managing Front of House and Back of House operations, a team of chefs and attendants, and driving revenue and cost efficiency.
Role type
Food and Beverage Manager
Builds
Club food and beverage service experience
Domain
Hospitality / Health and Lifestyle Clubs
Required skills
Team leadership, Budget and cost control, Food safety and hygiene compliance, Staff training and rostering, Alcohol service compliance, Inventory management
Preferred skills
Barista training, First Aid certification
Technologies
POS systems, Inventory management software
Responsibilities
Manage F&B team and operations, Control departmental costs and revenue, Ensure food safety and hygiene standards, Train staff on menus and up-selling, Maintain relationships with Head Chef, Comply with Sale of Liquor Act