Based in AustraliaNo visa sponsorshipCitizens or permanent residents only
Core
Prepare, cook, and serve meals for patients and caregivers in a hospital setting, adhering to Room Service menus, production schedules, and food safety standards.
Role type
Hospital Chef
Builds
High-quality food services supporting patient and caregiver wellbeing
Domain
Healthcare / Hospitality
Required skills
Commercial Cookery certification, Food Safety handling (Basic & Advanced), production schedule adherence, menu preparation, hygiene standards
Preferred skills
Al-carte service experience
Responsibilities
Prepare and cook food using standardized recipes, ensure food safety and hygiene standards, deliver meals according to Room Service menus and schedules
