Food Service Worker_TEMPLATE2023
Core
Prepare, serve, and distribute food and beverages in a healthcare or long-term care facility while maintaining strict health and safety standards.
Role type
Food Service Worker (Casual)
Builds
Patient meal trays, sanitized kitchen stations, and beverage stations for hospital/long-term care clients.
Domain
Healthcare / Food Service
Deliverable
client delivery
Required skills
Food safety compliance, kitchen equipment operation, food preparation, tray line distribution, inventory recording, temperature monitoring
Preferred skills
Customer service, teamwork, memory for procedures
Technologies
Commercial kitchen equipment, dishwashers, temperature monitoring tools
Responsibilities
Clean and sanitize workstations and equipment; Wash and disinfect worktables, cupboards, and appliances; Sweep and mop floors and clean fridges; Unload dishwasher and store clean dishes; Operate kitchen utensils to prepare foodstuffs; Assist in preparing and storing hot/cold foods; Set up food stations with entrées, soups, salads, and beverages; Brew coffee and tea; Assist patients with opening containers and cutting food; Work on a tray line to distribute food; Deliver and collect patient trays; Record food and fridge temperatures.