2 x Chef de Partie
Core
Chef de Partie responsible for food production, stock monitoring, and maintaining cleanliness across multiple venue types including cafes, functions, and events.
Role type
Chef de Partie
Builds
Food products for corporate clients and events
Domain
Hospitality / Fine-cuisine
Required skills
Culinary qualifications, stock monitoring, recipe development, high-pressure work, team collaboration, high-end environment experience
Preferred skills
Catering background, flexible approach, hands-on approach
Technologies
N/A
Responsibilities
Monitor stock to facilitate production schedule, maintain cleanliness and organization in work areas, assist with maintaining and improving recipes and procedures
Seniority
Mid-level, hands-on IC
