Chef Full Time
Core
Overseeing and coordinating food preparation and cooking activities, maintaining high standards of food quality and presentation, and contributing to the ongoing development of the restaurant's menu.
Role type
Senior Chef (Indian Cuisine)
Builds
Indian cuisine dishes for restaurant customers
Domain
Hospitality / Indian Cuisine
Required skills
Culinary techniques, Indian cuisine specialization, menu development, kitchen operations management, staff supervision and training, inventory management, food costing, food safety compliance
Preferred skills
Experience in commercial kitchen operations, ability to work under pressure, strong communication and teamwork skills
Technologies
Kitchen equipment, food safety systems
Responsibilities
Preparing, cooking and presenting a variety of dishes in accordance with established recipes and quality standards; Specialising in the preparation of Indian cuisine while maintaining consistency in taste, quality and presentation; Assisting in the development, planning and introduction of new menu items; Supervising and coordinating kitchen operations to ensure efficient food preparation and service; Providing guidance, supervision and training to junior kitchen staff; Monitoring stock levels, managing food inventory and ordering ingredients and kitchen supplies as required; Monitoring food costs, minimising wastage and maintaining appropriate portion control; Ensuring compliance with food safety, hygiene and workplace health and safety requirements.