Spirited Goat – Kitchen team member / Chef
Core
Prepare and cook breakfast and brunch menu items to a consistently high standard in a fast-paced, high-volume environment.
Role type
hands-on IC breakfast chef
Builds
breakfast and brunch menu items
Domain
hospitality + food service
Required skills
high-volume cooking, mise en place, food safety compliance, stock management, kitchen organization, recipe adherence, portion control, hygiene maintenance, shift management
Preferred skills
experience in busy breakfast/brunch/café environments, ability to work independently and collaboratively, calm under pressure, flexibility for weekends and holidays