Frühstücksmitarbeiter/in (m/w/d)
Core
Welcoming guests and managing breakfast service and conference areas in a hotel restaurant.
Role type
Front-of-house breakfast server and service station lead
Builds
Breakfast and lunch buffets, conference area service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, buffet preparation, cash handling, HACCP compliance, upselling, shift management
Preferred skills
Hospitality training, stress management, weekend/holiday availability
