Head Chef
Core
Leading the culinary team in a fast-paced, high-volume kitchen to create innovative menus, ensure quality control, and deliver memorable dining experiences.
Role type
Senior IC Head Chef (Hospitality)
Builds
Creative menus, daily kitchen operations, and dining experiences for guests
Domain
Hospitality & Tourism
Required skills
Exceptional culinary skills, leadership abilities, organizational skills, food safety knowledge, inventory management, cost control
Preferred skills
Experience in cafes or high-volume kitchens, track record of implementing culinary programs
Technologies
N/A
Responsibilities
Develop and design creative menus, oversee daily kitchen operations, manage food cost controls and inventory, train and supervise kitchen staff, ensure compliance with food safety regulations, collaborate on special events and promotions
Seniority
Senior, hands-on IC
