Head Chef | Mango Hill Tavern
Core
Lead a high-volume kitchen team, drive day-to-day operations, and ensure food quality and consistency for a popular local pub venue.
Role type
Senior hands-on Head Chef
Builds
A varied pub-style menu for guests at a busy venue
Domain
Hospitality / Restaurant Operations
Required skills
Kitchen leadership, team training and development, hands-on cooking during service, food cost management, stock control, roster management, food safety compliance
Preferred skills
Commercial acumen, problem-solving, strong work ethic, passion for food
Technologies
N/A
Responsibilities
Leading and developing the kitchen team, managing food costs and ordering, overseeing kitchen operations and service, maintaining food safety and hygiene standards, managing rosters and labour costs
Seniority
Senior, hands-on IC