Unit Manager
Core
Lead a diverse hospitality operation at a prestigious school, managing functions, retail, café, boarding, and sporting activities.
Role type
Senior hospitality operations manager
Builds
Multi-department hospitality services, events, and retail experiences for a school community
Domain
Education + Hospitality
Required skills
Team leadership, multi-department operations management, event planning and execution, client relationship management, kitchen operations partnership, P&L and budget management, food safety and allergen management
Preferred skills
Barista experience, cleaning and laundry service oversight
Technologies
POS systems, P&L software, food safety management tools
Responsibilities
Lead and develop a team of up to 30 employees, oversee multiple departments and coordinate simultaneous services, manage functions and events from planning to delivery, build relationships with clients and stakeholders, partner with the Head Chef on kitchen operations, oversee retail and café operations, take ownership of financial performance including P&L and costs, maintain food safety and operational compliance
Seniority
Senior, hands-on IC