Sous Chef | Good Nature Hotel
Core
Support the Head Chef in day-to-day kitchen operations, lead and develop the kitchen team, and maintain high standards during high-volume services.
Role type
Senior IC Sous Chef
Builds
Restaurant meals and services for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen leadership, service running, stock control, food safety compliance, cost management, rostering, allergen management, team training
Preferred skills
Experience in fast-paced high-volume kitchens, calm under pressure, proactive organization, flexible availability
Technologies
None stated
Responsibilities
Support Head Chef with daily kitchen operations, lead and motivate the kitchen team, run service ensuring consistency and speed, manage stocktakes and ordering, assist with cost management and rostering, maintain food safety and hygiene standards, train and manage team performance
Seniority
Senior, hands-on IC