Commis Chefs | Tenjo
Core
Casual Commis Chefs and Cooks preparing traditional Japanese dishes (sushi, sashimi, yakitori, tempura, donabe rice) using Japanese techniques and Australian produce for a 100-seat izakaya.
Role type
Commis Chef / Cook
Builds
Sushi, sashimi, yakitori, tempura, and donabe rice
Domain
Japanese cuisine / Hospitality
Required skills
Commercial kitchen experience, Japanese cooking techniques, food preparation, teamwork, attention to detail
Preferred skills
Sushi or raw bar experience, knowledge of Japanese cuisine
Technologies
Commercial kitchen equipment
Responsibilities
Work with senior chefs on preparation and service, deliver consistent food with care, help establish kitchen routines, keep an organized workspace
Seniority
Entry-level / Casual
