Restaurant Manager
Core
Oversee daily operations of a multi-level restaurant and bar, leading staff to deliver exceptional hospitality and dining experiences.
Role type
Restaurant Manager
Builds
Dining and drinking experiences across a modern bar, classic bistro, and rooftop cocktail bar
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, service quality management, scheduling, inventory control, cost management, health and safety compliance, revenue strategy, customer relations, marketing collaboration
Preferred skills
POS systems, inventory software, Microsoft Office, conflict resolution
Responsibilities
Lead, manage, and mentor a team of servers, kitchen staff, and front-of-house employees; Monitor and enhance service quality to guarantee guest satisfaction; Create and maintain employee schedules; Coordinate with the culinary team to maintain high food quality; Oversee inventory management and cost control; Uphold health and safety regulations; Develop strategies to increase revenue; Address customer concerns; Collaborate with marketing for promotions; Conduct staff meetings
Seniority
Mid-level, hands-on IC