Restaurant & Functions Manager | Hope Island Tavern
Core
Lead restaurant operations and functions/events in a high-volume hospitality venue, balancing floor management, team leadership, and commercial performance.
Role type
Senior Restaurant & Functions Manager
Builds
Restaurant services, corporate events, celebrations, and community events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
High-volume restaurant operations, functions and events planning, Banquet Event Order (BEO) creation, front-of-house team leadership, commercial performance management, labour and productivity optimization, guest satisfaction management, supplier relationship management
Preferred skills
iVvy, SevenRooms, large-scale food and beverage operations
Responsibilities
Lead day-to-day restaurant operations in a high-volume environment, coach and develop front-of-house teams, plan and execute functions from enquiry to completion, create and manage Banquet Event Orders, coordinate event requirements across departments, drive guest satisfaction and sales targets, manage labour and profitability targets, maintain operational and compliance standards
Seniority
Senior, hands-on IC