Chef
Core
Execute dishes to award-winning standards in a contemporary Italian kitchen, managing a section and supporting menu evolution.
Role type
Section Chef (Two-Hatted fine dining)
Builds
Premium seafood, meats, and seasonal produce dishes
Domain
Italian fine dining
Required skills
Italian cuisine expertise, seafood preparation, fresh pasta making, commercial cookery qualifications, time management, food safety compliance
Preferred skills
Fine-dining experience, premium meat handling, contemporary Italian techniques
Responsibilities
Execute dishes with precision and consistency, maintain quality control and portion standards, mentor junior chefs, contribute to menu development and tastings, ensure food safety and hygiene, support smooth service execution
Seniority
Mid-level, hands-on IC