Chef Manager
Core
Lead a dynamic onsite catering team of 10+ hospitality professionals to provide workplace catering services.
Role type
Senior IC Chef Manager (Catering Operations)
Builds
Onsite catering services for corporate clients
Domain
Hospitality / Workplace Catering
Required skills
P&L management, menu creation and costing, roster management, stock control, budget management, staff mentoring and training, contract management, OH&S compliance, allergens management, Food Safety policies, bulk produce handling
Preferred skills
Client relationship management, NSW healthy eating framework knowledge, Microsoft Office skills
Responsibilities
Hands on planning, supervising, and managing food production and menu based catering; Responsible for stock control, budgets, weekly reporting and staff mentoring and training; Building and leveraging positive customer and client relationships; Manage finances within a budget & maintain efficient operations; Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)
Seniority
Senior, hands-on IC
