Food & Beverage Manager
Core
Lead hospitality operations, dining facilities, and food service at a military base, ensuring operational excellence and customer satisfaction for Defence personnel.
Role type
Senior F&B Manager (Hospitality Operations)
Builds
Dining facilities, accommodation, and recreation services for Defence sites
Domain
Defence / Military Hospitality
Required skills
Hospitality management, team leadership, rostering, food safety compliance, budget management, stakeholder relations
Preferred skills
Microsoft Office, coaching and development, event coordination
Responsibilities
Lead and develop front and back-of-house teams, oversee daily dining operations, manage operational budgets and stock control, coordinate functions and events, ensure food safety and HACCP compliance, build positive team culture, manage Defence stakeholder relationships
Seniority
Senior, hands-on IC
