Restaurant Supervisor On-Site
Core
Lead day-to-day operations of a destination restaurant in a hospitality, tourism, and farming venue, delivering exceptional guest experiences and driving commercial results.
Role type
Restaurant Supervisor (hands-on leadership)
Builds
Restaurant operations, guest experiences, team performance
Domain
Hospitality / Tourism / Farm-to-table dining
Deliverable
product features
Required skills
Restaurant operations leadership, team coaching and development, roster and labour management, stock and operational performance management, menu and food cost optimization, event and function support, continuous improvement in service and profitability
Preferred skills
Experience in functions or events
Technologies
None stated
Responsibilities
Lead daily restaurant operations across front and back of house, Coach and develop a diverse hospitality team, Manage rosters, labour, stock and operational performance, Work with the Head Chef to optimise menus and food costs, Support weddings, functions and tourism experiences, Drive continuous improvement across service, efficiency and profitability