Assistant Manager | French-Inspired Restaurant | $80-85K + Super
Core
Assistant Manager for a French-inspired restaurant in Sydney, focusing on floor leadership, guest experience, and team coaching.
Role type
Assistant Manager (Hospitality)
Builds
Dining service experience for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Floor leadership, guest relations, team coaching, service flow management, operational improvement, wine knowledge
Preferred skills
French-inspired food appreciation, wine learning interest
Responsibilities
Leading warm, attentive service and keeping a clear view of the dining room; Building relationships with regulars and making new guests feel just as welcome; Supporting and coaching the team through service, setting the standard through your own approach; Managing service flow, anticipating pressure points and keeping communication clear; Working alongside the Head Sommelier to develop your wine knowledge and share it with guests; Handling guest feedback confidently and thoughtfully; Identifying practical improvements to daily operations and service.