Casual Chef de Partie – The Fresh Collective QLD
Core
Prepare dishes and manage a kitchen section in a fast-paced, premium hospitality environment.
Role type
Casual Chef de Partie
Builds
Exceptionally presented dishes for premium hospitality venues
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, section management, quality control, food safety compliance, autonomous work
Preferred skills
Passion for culinary arts, attention to detail, collaborative culture
Technologies
N/A
Responsibilities
Work with Sous and Head Chefs to ensure efficient food production, run allocated kitchen section, maintain food quality standards, assist in kitchen management during absences, follow food safety procedures
Seniority
Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.