Chef de Partie - Breakfast
Core
Supervise the preparation and production of all hot or cold food items for the breakfast food and beverage outlet.
Role type
Chef de Partie (Breakfast)
Builds
Breakfast service for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food preparation, team supervision, inventory planning, plating, food safety compliance, service delivery
Preferred skills
Trade Industry Qualification, Commercial Cookery Qualification, relevant experience
Responsibilities
Supervise cooks and workers, plan food quantities, ensure food safety standards, maintain section cleanliness, deliver guest service excellence