Sous Chef
Core
Lead daily kitchen operations, prepare and plate high-quality dishes, and ensure safety and compliance standards at a busy dining complex.
Role type
Sous Chef
Builds
Dining experiences for guests at a bistro and entertainment complex
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Cooking techniques, Food safety compliance, Team leadership, Inventory management, Cost control, Staff training
Responsibilities
Work alongside Head Chef to keep kitchen running smoothly, Prepare and plate quality dishes, Lead and motivate kitchen team, Maintain food safety and cleanliness standards, Manage stock and supplier relationships, Monitor food and labour costs
Sourced via viewjobs · Listed on CareerPlan, which tracks 805,000+ jobs from 20+ sources.
