Head Chef - Archer Hotel
Core
Lead the kitchen operations at a hotel pub, ensuring smooth, safe, and profitable service while creating food that resonates with the local community.
Role type
Senior Head Chef (Hospitality)
Builds
Full-service kitchen operations for hotel guests and local patrons
Domain
Hospitality / Food & Beverage
Required skills
Trade cooking qualifications, Food safety certification, Kitchen leadership, Menu planning, Cost control, Team management, Physical stamina for manual handling
Responsibilities
Command kitchen operations to ensure safety and profitability, Lead and grow a high-performing kitchen team, Collaborate with Publican and Front of House teams, Execute menu planning and food preparation
Seniority
Senior, hands-on IC
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