Head Chef
Core
Lead the kitchen operations, menu development, and brigade management for Joseph's Restaurant, a signature dining room in a heritage hotel setting.
Role type
Head Chef
Builds
Seasonal, produce-driven menus and daily kitchen service
Domain
Hospitality / Fine Dining
Required skills
Kitchen operations leadership, menu design, brigade training, supplier negotiation, food cost control, rostering, food safety compliance
Preferred skills
Creative culinary foundation, team development, financial management
Technologies
N/A
Responsibilities
Lead daily kitchen operations and service, design and develop seasonal menus, lead and train the kitchen brigade, manage ordering and supplier relationships, control food costs and labour budgets, ensure food safety and allergen compliance
Seniority
Senior, hands-on IC