Director F&B Beverage - Emirates Wolgan Valley, a Ritz-Carlton Lodge
Core
Oversees total food and beverage service daily operations across a luxury resort, including restaurants, bars, and events, ensuring alignment with ultra-luxury standards and financial goals.
Role type
Director of Food and Beverage Service
Builds
Front-of-house dining experiences, beverage programs, and event services for luxury resort guests
Domain
Luxury Hospitality / Resort Management
Deliverable
product features
Required skills
Luxury service strategy, P&L management, team leadership, inventory control, budget formulation, vendor management, guest experience optimization, revenue growth, operational compliance, talent development
Preferred skills
Fine wine knowledge, mixology trends, capital project planning, cost-benefit analysis
Technologies
POS systems, inventory management software, P&L reporting tools
Responsibilities
Align F&B service strategies with resort objectives, supervise daily shift operations and staffing, manage annual operating budgets and P&L analysis, lead and mentor the F&B service leadership team, ensure compliance with brand standards and local liquor laws, drive revenue growth through beverage programs and operational innovation
Seniority
Director, strategic leadership & operational oversight