Assistant Outlet Manager - Raffles The Red Sea
Core
Assist the F&B Manager in overseeing daily operations, budgeting, and staff scheduling for a luxury resort bar and beverage outlet.
Role type
Assistant Outlet Manager (F&B)
Builds
Beverage programs, promotions, and operational standards for luxury resort outlets
Domain
Luxury Hospitality / Food & Beverage
Deliverable
product features
Required skills
Budget formulation, staff scheduling, inventory management, health code compliance, beverage cost control, equipment maintenance, training subordinates, policy enforcement, new drink/snack creation
Preferred skills
Leadership, interpersonal skills, knowledge of F&B trends, ability to work under pressure, detail-oriented organization
Technologies
None stated
Responsibilities
Participate in annual operating budget formulation, prepare personnel schedules, ensure outlet cleanliness and sanitary conditions, supervise daily operations and bar personnel, train subordinates, inspect areas and equipment, manage beverage requisitions and stock control, create new drinks and presentations, enforce hotel policies and grooming standards
Seniority
Mid-Senior, hands-on IC