Catering Team Leader
Core
Lead and support kitchen staff to prepare and serve high-quality meals while ensuring food safety and dietary requirements in a high-volume catering environment.
Role type
Catering Team Leader (hands-on IC)
Builds
Daily meal services for guests
Domain
Hospitality / Catering
Required skills
Team leadership, Food safety knowledge, HACCP compliance, Stock control, Kitchen organization, Dietary requirement management
Responsibilities
Lead and support Catering Assistants, Cooks and Kitchen Hands during daily service; Prepare and serve high-quality meals across multiple daily meal services; Ensure dietary requirements are accurately managed and safely delivered; Maintain food safety, HACCP compliance and kitchen hygiene standards; Assist with stock control, kitchen organisation and continuous improvement initiatives