head chef
Core
Lead kitchen operations and food preparation to ensure high-quality service and team coordination during busy periods.
Role type
Kitchen Team Leader (Senior IC)
Builds
Production food service for customers
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Food preparation and cooking, Team leadership and coordination, Hygiene and safety compliance, Pressure management, Adaptability
Responsibilities
Prepare, cook, and present food meeting customer expectations; Maintain kitchen hygiene and safety regulations; Coordinate team during busy service; Deputise for management in their absence
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