Head Chef - Travel while you Earn
Core
Head Chef leading kitchen operations for fine dining/upmarket resort lunch and dinner services, or Senior Chef/Solo Chef roles for a la carte dining in hotels and pubs.
Role type
Senior Chef (Head Chef/Sous Chef/Solo Chef)
Builds
High-quality a la carte and bulk cooked meals for resort and hotel guests
Domain
Hospitality / Fine Dining / Resort & Hotel
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team leadership, attention to detail
Preferred skills
Experience in quality a la carte or bulk cooking, passion for motivating teams
Technologies
Traditional knives
Responsibilities
Lead kitchen team of 10+ people, manage lunch and dinner service, assist with menu planning, maintain high standards of food quality
Seniority
Senior, hands-on IC
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