Sous Chef - Travel while doing what you are Passionate for!
No visa sponsorship
Core
Traveling Sous Chef role in resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner in fine dining or a la carte settings.
Role type
Sous Chef (traveling contract)
Builds
Fine dining and a la carte meals for resort and hotel guests
Domain
Hospitality / Tourism / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, ability to work in teams of 10+
Technologies
Traditional knives, uniform
Responsibilities
Prepare and serve lunch and dinner meals, assist with menu planning, motivate and lead kitchen teams, maintain high standards of food quality
Seniority
Mid-level, hands-on IC