Apprenti.e en cuisine - Septembre 2026
Core
Culinary apprentice preparing to work in a high-end kitchen brigade, assisting in dish preparation, plating, and service execution under chef supervision.
Role type
Junior IC culinary apprentice
Builds
Production meals and dining experiences for resort guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, food safety (HACCP), plating, kitchen hygiene, teamwork, quality standards adherence
Preferred skills
Passion for gastronomy, motivation, rigor, curiosity, willingness to learn
Technologies
None
Responsibilities
Assist the brigade in preparing dishes, participate in mise en place and plating, learn and apply culinary techniques under supervision, respect technical sheets and quality standards, apply food safety rules, contribute to service flow and brigade cohesion, clean and maintain workstations and equipment
Seniority
Junior, hands-on IC