Chef de Partie
On-site
Core
Prepare breakfast, lunch, and dinner items according to established recipes and standards in a luxury boutique hotel kitchen.
Role type
Chef de Partie
Builds
Breakfast, lunch, and dinner meals for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, portion control, food safety compliance, inventory management, menu execution, kitchen organization
Preferred skills
Commercial cooking qualification, fast-paced kitchen experience, multitasking, time management
