Peppina - Restaurant Chef
Core
Prepare, cook, and present authentic Italian dishes using seasonal Tasmanian produce in a high-volume, award-winning restaurant kitchen.
Role type
Restaurant Chef (hands-on IC)
Builds
Production food items (dishes) for guest dining
Domain
Hospitality / Fine Dining / Italian Cuisine
Required skills
Food preparation, cooking techniques, mise en place, stock rotation, food safety compliance, HACCP principles, portion control, high-pressure environment management, teamwork
Preferred skills
Passion for Italian cuisine, continuous culinary development, flexibility for rotating rosters including evenings and weekends
Technologies
None stated
Responsibilities
Prepare and cook menu items to culinary standards, ensure efficient mise en place, maintain food quality and presentation consistency, assist with stock and ordering, maintain clean and safe work environment, support team during high-volume service, comply with food safety and hygiene standards
Seniority
Mid-level, hands-on IC