Commis Chef | voco Gosford
Core
Support day-to-day kitchen operations by preparing ingredients, cooking dishes, and maintaining hygiene standards in a multi-venue hospitality setting.
Role type
Junior culinary professional (Commis Chef)
Builds
Prepared dishes and ingredients for service
Domain
Hospitality / Commercial Cookery
Required skills
Commercial Cookery certification, food handling knowledge, HACCP compliance, stock rotation, recipe adherence, section cleaning
Preferred skills
High-volume kitchen experience, Food Handling Certificate
Responsibilities
Prepare ingredients and mise en place, cook and plate dishes, follow recipes and portion sizes, maintain section cleanliness and HACCP compliance, check deliveries and rotate stock, support fellow chefs during service
