Sous Chef
Core
Lead daily kitchen operations, manage food production, and ensure high-quality culinary standards for guests at a luxury hotel.
Role type
Senior Sous Chef (IC)
Builds
High-quality food products and dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Kitchen operations management, menu planning, staff supervision, food safety compliance, budget management, guest service, inventory control, equipment operation, team training, quality assurance
Preferred skills
Culinary creativity, leadership under pressure, problem-solving, interpersonal communication
Technologies
Kitchen management systems, Labor Management System
Responsibilities
Manage kitchen shift operations and ensure compliance with food & beverage policies, supervise cooks and coordinate food preparation activities, prepare and cook various food items, maintain purchasing and storage standards, train staff on safety procedures, handle guest complaints and feedback, and achieve performance and budget goals
Seniority
Senior, hands-on IC