Food Safety & Quality Officer
Core
Manage, maintain, and continuously improve food safety, quality, and compliance systems for a food manufacturing company producing BBQ rubs, sauces, and food products.
Role type
Food Safety & Quality Officer
Builds
Premium BBQ rubs, sauces, and food products
Domain
Food manufacturing / FMCG
Required skills
HACCP, GMP, food safety systems, internal audits, external audits, food safety documentation, traceability, customer complaint management, root cause analysis, corrective actions, non-conformance management, supplier quality management, ingredient specification review, product approvals, labelling compliance, WHS compliance, risk assessments, incident investigation, safety training, continuous improvement
Preferred skills
Food manufacturing or FMCG experience
Technologies
HACCP, GMP, QMS
Responsibilities
Maintain and improve the Quality Management System (QMS), Lead HACCP implementation and compliance, Manage GMP standards across production and warehouse, Conduct internal audits and support external audits, Maintain food safety documentation and traceability, Manage customer complaints and investigations, Identify root causes and implement corrective actions, Manage non-conformances and quality trends, Support supplier quality management, Review ingredient and supplier specifications, Support product approvals, labelling compliance, and launches, Maintain WHS compliance and conduct risk assessments, Investigate incidents and coordinate safety training, Drive continuous improvement initiatives
Seniority
Mid-level, hands-on operational role