Food & Beverage Supervisor
Core
Lead day-to-day operations for food and beverage service at a bowling venue, managing shift duties, events, and both front-of-house and back-of-house responsibilities.
Role type
Food & Beverage Supervisor
Builds
Guest service experiences and operational efficiency for a bowling venue
Domain
Hospitality / Entertainment
Deliverable
product features
Required skills
shift management, FOH and BOH operations, team leadership, sales driving, relationship building, service standards enforcement
Preferred skills
event management, corporate and social group booking coordination
Responsibilities
oversee daily shift operations, manage parties and events, lead guest service team, ensure service standards, drive sales results
Seniority
Individual Contributor, hands-on leadership
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