Key Manager
Core
Oversee daily operations of a fast-paced restaurant, ensuring service quality, cleanliness, and team coordination.
Role type
Operations Manager (Hospitality)
Builds
Restaurant dining experience for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Opening/closing procedures, table management, guest complaint resolution, cash audits, POS reporting, shift scheduling
Preferred skills
Time management, organizational skills, computer literacy
Responsibilities
Conduct pre-shift briefings, perform cash and drawer audits, manage guest complaints, ensure restaurant cleanliness and organization, check out hourly team members
Seniority
Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
