Chef de Partie
Core
A hands-on culinary leader responsible for running kitchen sections, producing high-quality food across multi-national cuisines, and ensuring product quality and customer expectations are met.
Role type
Senior IC Chef de Partie
Builds
High-quality dishes for breakfast, lunch, dinner, special events, banquets, and conferences
Domain
Hospitality / Fine Dining / Banquet Operations
Required skills
Leadership, menu development, multi-national cuisine preparation, banquet operations, food safety compliance, stock rotation, team management, pressure management, procedural adherence
Preferred skills
Diploma of Hospitality Management or 3+ years experience, supplier relationship management, innovation in classical and modern techniques, financial viability contribution
Technologies
HACCP, WHS, Australian food safety standards
Responsibilities
Run kitchen sections for various service times, produce high-quality food from multi-national cuisines, contribute to menu development, ensure strict stock rotation and minimum wastage, maintain clean and hygienic environment, work in fast-paced high-volume environments, adhere to procedures and processes
Seniority
Mid-Senior, hands-on IC