Food and Beverage Manager
Core
Day-to-day operational management of a restaurant, bar, and conference facility, delivering high-quality service, food, and beverages to customers.
Role type
Food and Beverage Manager
Builds
Restaurant, bar, and conference facilities
Domain
Hospitality
Deliverable
product features
Required skills
Menu planning, budget management, inventory control, event planning, staff supervision, regulatory compliance, staff training
Preferred skills
Ability to work under pressure, team player, enthusiastic approach, friendly personality
Technologies
None stated
Responsibilities
Manage and coordinate all food and beverage operations, Develop and implement strategies to maximise revenue and profitability, Manage budgets and inventory to control costs, Planning and organizing functions and events, Supervision and management of staff, Ensuring Workplace, Health and Safety and regulatory compliance
Seniority
Mid-level, hands-on IC
