Banquets Supervisor
Core
Oversee daily operations across assigned Food and Beverage venues, ensuring smooth service and high-quality guest experiences.
Role type
Banquet Supervisor
Builds
Banquet service and F&B operations for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Staff supervision, Pre-shift briefing, Cash handling, Stock management, Brand standards enforcement, Guest service
Preferred skills
Problem-solving, Decision making under pressure, Team leadership
Responsibilities
Oversee daily operations across assigned F&B venues, Monitor staff performance, Conduct pre-shift briefings, Monitor quality of food and beverages, Assist in monitoring stock levels and placing orders, Conduct regular checks on cash handling and billing accuracy